So it was called, and not insultingly either. In the early eighteenth century, came a piece of furniture that began as a luxury and then turned into a necessity. Dining was a more informal affair back then. People wanted to talk to each other while they were eating. Small rooms were designed for dining, followed by a vogue for little suppers with friends. Gone were the days of formal, rigid etiquette and ceremony. Ingenious little devices were invented to help promote this more intimate manner of feeding.
The dumbwaiter was invented sometime during the first quarter of the eighteenth century. They were so efficient and utilitarian that they played a major role in making dining a more friendly and simple affair.
The dumbwaiter was invented sometime during the first quarter of the eighteenth century. They were so efficient and utilitarian that they played a major role in making dining a more friendly and simple affair.
Garth’s Auctions August 2007 offered up this mahogany dumbwaiter, circa 1760-1780. It has three graduated circular shelves, the lower two rotate; raised on tapered ring turned supports, tripod base with cabriole legs and pad feet.
The dumbwaiter has a central shaft that supported graduating circular trays; often these trays revolved. They were raised on a tripod base. Thomas Sheraton, one of the legendary English furniture designers, proclaimed the dumbwaiter to be, "A useful piece of furniture, to serve in some respects the place of a waiter, whence it [was] so named." The absence of a real servant was conducive to a more intimate dining. The dumbwaiter was usually placed at the corner of a dining table to store additional plates and cutlery. Maybe even a little pudding and cheese. After-dinner glasses and other dining accoutrements were placed on the stand.
Their popularity quickly spread to France. Louis XV adored his intimate dining affairs, because they enabled him to rub knees with the beautiful damsels he insisted to accompany him to dine.
Their popularity quickly spread to France. Louis XV adored his intimate dining affairs, because they enabled him to rub knees with the beautiful damsels he insisted to accompany him to dine.
Brunk Auctions, October 2002: An 18th century English mahogany dumbwaiter. Three tiers with molded edges, tripod base, original iron spider.
Thomas Jefferson was fond of them. He lived in France from 1784 to 1789 succeeding Benjamin Franklin as minister. Before returning to America, he packed up several dumbwaiters and transported them to his famous Monticello home in Virginia.
He preferred the dumbwaiters to be raised on small casters which could be wheeled about allowing his servants to swiftly and quietly bring food into the dining room without disturbing his conversations. The dumbwaiter would be placed (by one of his slaves) next to the edge of the table, where Jefferson and his fellow diners could serve themselves. So fond was Jefferson of the dumbwaiters that he had Philadelphia cabinet makers -- Joseph and Henry Ingle -- create even more in the 1790s.
Available at Florian Papp.
By that time, the dumbwaiter had become very popular in America. Woodworkers began to make more elaborate versions of the simple design that Jefferson had embraced. Gothic fretwork, leaf molding and curves of all kinds were used to decorate a piece. Early in the nineteenth century, marble was utilized for the trays. The marble kept bottles of wine deliciously cool, which diners appreciated. Sometimes the shelves were used as knife trays; sometimes holes were cut in the shelves which proved very handy for holding the bottles in place.
Wheathills in Derbyshire offers this George III mahogany folding top, two-tier dumb waiter with graduated swivel tiers on an urn-shaped column. Note the brass castors.
Circular trays were cut along a flat line to show off the fine quality of mahogany, usually imported from the Caribbean. The slightest of rims kept the wine bottles and glasses from tipping onto the floor. By Victorian era, the designs of dumbwaiters had become eclectic and idiosyncratic. Some had holes lined with tin to hold bottles and decanters.
Pook & Pook in January 2007 sold this Regency mahogany dumbwaiter with two dished tiers joined by brass columns, nice rope carved standard, raised on acanthus downward sloping legs terminating in brass casters.
The dumb waiter flourished and then it died off. It served its purpose and then for what ever reason it vanished. I remembered seeing a few here and there as a kid, tucked in a corner of a room kept for sentimental reasons. But no one seemed to ever use them. Do we ever see them today?